The Hotel Ideal kitchen favours short supply chains, bypassing large retailers as much as possible and favouring biodiversity, sustainability and above all the tradition of local products. The high quality of fresh products is guaranteed by the direct relationship with carefully chosen, local producers, with preference given to the authenticity of organic farming and local fishermen and farmers, in order to serve a piece of our tradition combined with a pinch of innovation and creativity.

Homemade pastries await our guests when they wake up. Breakfast, served in the terrace area of the garden, is always rich, authentic and distinguished by the flavours of home, just like finding your grandmother’s cakes on the table. Caressed by sunlight and touched by the sea breeze, the wonderful garden provides a typical Mediterranean awakening that envelops guests from the early hours of the morning. The pastry products, just like those in the restaurant, uphold the zero kilometre short supply chain.