Hotel Ideal Restaurant, cuisine, passion and dedication

IDEAL

NOT ONLY FOOD

AN EXPERIENCE OF REFINED SIMPLICITY

CUISINE, PASSION AND DEDICATION

When I think of cooking, I’m not sure I can describe how thrilling and gratifying it is to get my hands dirty. Certainly the guidelines for our restaurant are instinct and local culinary culture, elements that have always led us along a path of taste that we like to describe as a perfect balance between tradition and innovation. The kitchen team and I share the passion for carefully selecting products and the strong desire for searching for flavours, allowing us to experiment continually with new dishes that will blend harmoniously in our menus, which we also change on a regular basis.

Executive Chef Peppe Castagna ristorante Hotel Ideal Ischia

PEPPE CASTAGNA
EXECUTIVE CHEF

BRIGHT & WELCOMING

DINING ROOM

A welcoming, air-conditioned room with large windows overlooking the lush garden of the Hotel. The dining room is attended by our professional and courteous staff, always attentive to the needs of all guests. The menu is always varied and changes according to the new products coming into season, the fish caught and fresh raw ingredients.

OUR MENU

IDEAL

OUR KITCHEN

EVOLVING FLAVORS

La Cucina mediterranea dell'Hotel Ideal 3 Stelle Forio

ZERO KM SHORT SUPPLY CHAIN

FRESH PRODUCTS

The Hotel Ideal kitchen favours short supply chains, bypassing large retailers as much as possible and favouring biodiversity, sustainability and above all the tradition of local products. The high quality of fresh products is guaranteed by the direct relationship with carefully chosen, local producers, with preference given to the authenticity of organic farming and local fishermen and farmers, in order to serve a piece of our tradition combined with a pinch of innovation and creativity.

Ristorante raffinato all'Hotel Ideal di Ischia

THE CHEF'S TOUCH

CREATIVITY

A cuisine that puts the quality of the products and the tradition of the place above all, embellished by the creative touch of Chef Peppe Castagna: from the renowned Ischia-style rabbit to Neapolitan Pizza, true stars of our culinary culture, to the bruschetta with “piennoli” cherry tomatoes or lemon delight, the pride of our hotel as it is an exclusive speciality of the Chef. More than simply dishes, the menu is made with passion and the pursuit of healthy eating, elements that we want to offer our guests.

La Colazione in giardino all'Hotel Ideal di Ischia

BREAKFAST LIKE AT HOME

HOMEMADE PASTRIES

Homemade pastries await our guests when they wake up. Breakfast, served in the terrace area of the garden, is always rich, authentic and distinguished by the flavours of home, just like finding your grandmother’s cakes on the table. Caressed by sunlight and touched by the sea breeze, the wonderful garden provides a typical Mediterranean awakening that envelops guests from the early hours of the morning. The pastry products, just like those in the restaurant, uphold the zero kilometre short supply chain.

Discover Hotel Ideal

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